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1
Preheat oven to 375 degrees F.
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2
Combine spinach, artichoke hearts, onion, and red bell pepper in a small bowl.
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Add 2 tablespoons of water, cover bowl with plastic wrap and poke a few holes in the plastic.
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Microwave on high for 3 minutes.
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5
Beat 4 eggs.
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Mix in milk, cream, cheddar cheese, Jack cheese, Parmesan, and salt.
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Stir in spinach, artichoke, onion, and bell pepper.
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8
Microwave egg mixture for 30 seconds on high, and then stir it.
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Do this 4 to 5 more times or until you have a very runny scrambled egg mixture.
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This process will tighten up the eggs enough so that the dough won't sink into the eggs when it's folded over.
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11
Unroll and separate the crescent dough into four rectangles.
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In other words, don't tear the dough along the perforations that make triangles.
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Instead, pinch the dough together along those diagonal perforations so that you have four rectangles.
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Use some flour on the dough and roll across the width of the rectangle with a rolling pin so that each piece of dough stretches out into a square that is approximately 6 inches by 6 inches.
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15
Brush melted butter inside four 4-inch baking dishes or ramekins.
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16
Line each ramekin with the dough, then spoon equal amounts of egg mixture into each ramekin.
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Sprinkle 1 tablespoon of asiago cheese on top of the egg mixture in each ramekin, and then gently fold the dough over the mixture.
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Beat the last egg in a small bowl, then brush beaten egg over the top of the dough in each ramekin.
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Bake for 25 to 30 minutes or until dough is brown.
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Remove from oven and cool for 5 minutes, then carefully remove the souffles from each ramekin and serve hot.
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*Serves 4.
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Tidbits: You can make the spinach and bacon version of this dish by substituting 4 pieces of cooked and crumbled bacon for the artichoke hearts.
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Simply leave the artichoke out of the recipe above, and then add the bacon to the egg mixture before you microwave it.
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If you'd like to make bigger souffles, double up on all the filling ingredients, and bake the souffles in 6-inch ramekins.
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25
You will also have to extend the baking time by 5 minutes.
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Originally from: http://abcnews.go.com/GMA/Recipes/story?id=4310959&page=1.
