Panera Bread Artichoke Crostini

1. 1

   Place all topping ingredients in the food processor and pulse until combined.

2. 2

   Place a large, non-stick skillet over medium heat.

3. 3

   Brush both sides of the bread slices with olive oil and place in the hot skillet.

4. 4

   Toast for 2 minutes, turning often, until browned and firm.

5. 5

   Rub cut side of garlic on bread toasts to infuse a subtle flavor.

6. 6

   Top each piece of toast with a heaping tablespoon of topping.

7. 7

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.