How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Paneer Tikka Masala?

You need 15 ingredients. The key ingredients include: 1/4 cup butter, 1 pound paneer, cut into 1/2-inch cubes, 2 onions, finely chopped, 1 green bell pepper, chopped, and more.

Is Paneer Tikka Masala suitable as general?

Yes, Paneer Tikka Masala falls under the General category and is a great choice for this type of meal.

How do I store leftover Paneer Tikka Masala?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Paneer Tikka Masala Recipe

Name: Paneer Tikka Masala
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter; 1 pound paneer, cut into 1/2-inch cubes; 2 onions, finely chopped; 1 green bell pepper, chopped; 2 jalapeno peppers, chopped; 1 tablespoon ground cashews; 1 teaspoon garlic paste; 1 teaspoon ginger paste; 1 teaspoon cayenne pepper; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1 teaspoon garam masala; 1 (16 ounce) can tomato sauce; 1 pint half-and-half; 1 teaspoon salt, or to taste

Try this homemade Paneer Tikka Masala recipe the whole family will love. Made with butter, paneer, onions and green bell pepper. Easy step-by-step instr…

This Paneer Tikka Masala relies on simple, everyday ingredients such as butter, onions, finely chopped, green bell pepper, chopped and jalapeno peppers, chopped. It comes together quickly and makes 4 servings, at about 157 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Paneer Tikka Masala

Tips for the best results

Variations & substitutions

My Personal Notes

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