Italian Water Ice - Fresh Peach

1. 1

   Puree peaches in blender with lemon juice.

2. 2

   Boil water and sugar together for 5 minutes.

3. 3

   Cool.

4. 4

   Stir in juice and peel.

5. 5

   Pour into shallow bowl and put in freezer.

6. 6

   As it starts to freeze, keep stirring the outside crystals into the center and mix in peel.

7. 7

   Do about every half hour -MUST DO!.

8. 8

   When real slushy, stop and freeze overnight.

9. 9

   To serve, you must scrape very thin layers of the slush off the top.

10. 10

    I use a big spoon with sharp edges moving it sideways.

* Per serving · 4 servings · Values may vary.

No additional tips available.