How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Paneer Tikka?

You need 8 ingredients. The key ingredients include: 350 g cottage cheese (paneer ), ¾ tablespoon yellow chili powder (or red chilli powder), ½ teaspoon salt, 2 tablespoons gram flour, and more.

Is Paneer Tikka suitable as soups & stews?

Yes, Paneer Tikka falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Paneer Tikka?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Paneer Tikka Recipe

Name: Paneer Tikka
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 350 g cottage cheese (paneer ); ¾ tablespoon yellow chili powder (or red chilli powder); ½ teaspoon salt; 2 tablespoons gram flour; 1 teaspoon carom seeds (ajwain); 50 ml low-fat yogurt; 4 -6 bamboo skewers, soaked for 20 minutes in cold water; ½ teaspoon garam masala

Paneer Tikka – a delicious recipe with cottage cheese, yellow chili powder, salt, gram flour, carom seeds, yogurt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

350 g cottage cheese (paneer )
¾ tablespoon yellow chili powder (or red chilli powder)
½ teaspoon salt
2 tablespoons gram flour
1 teaspoon carom seeds (ajwain)
50 ml low-fat yogurt
4 -6 bamboo skewers, soaked for 20 minutes in cold water
½ teaspoon garam masala

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
386 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Paneer Tikka

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