How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Paneer Tikka?

You need 12 ingredients. The key ingredients include: 250 grams paneer, 1/2 cup curd Thick, tied in cloth for 2 hours, 1 inch ginger grated, 1/2 garlic crushed, and more.

Is Paneer Tikka suitable as general?

Yes, Paneer Tikka falls under the General category and is a great choice for this type of meal.

How do I store leftover Paneer Tikka?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Paneer Tikka Recipe

Name: Paneer Tikka
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 grams paneer; 1/2 cup curd Thick, tied in cloth for 2 hours; 1 inch ginger grated; 1/2 garlic crushed; 1 teaspoon chilli powder; 1/2 teaspoon tandoori masala; 1/2 teaspoon chaat masala; 1/2 teaspoon sugar; 1/2 teaspoon cumin seeds crushed; 1 tablespoon capsicum Onion, To; 1/2 tablespoon coriander finely chopped; 1 tablespoon butter

Try this homemade Paneer Tikka recipe the whole family will love. Made with paneer, curd, ginger and garlic. Easy step-by-step instructions included.

This Paneer Tikka relies on simple, everyday ingredients such as grams paneer, inch ginger grated, garlic crushed and chilli powder. It comes together quickly and makes 4 servings, at about 70 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Paneer Tikka

Tips for the best results

Variations & substitutions

My Personal Notes

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