How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Fondue?

You need 9 ingredients. The key ingredients include: 1/2 pound Emmental (Swiss cheese), coarsely grated (If you do not have a grater, the cheese can be sliced into thin strips.), 1/2 pound Gruyere, coarsely grated, 2 tablespoons all-purpose flour, 1/8 teaspoon ground nutmeg, and more.

Is Cheese Fondue suitable as general?

Yes, Cheese Fondue falls under the General category and is a great choice for this type of meal.

How do I store leftover Cheese Fondue?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese Fondue Recipe

Name: Cheese Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound Emmental (Swiss cheese), coarsely grated (If you do not have a grater, the cheese can be sliced into thin strips.); 1/2 pound Gruyere, coarsely grated; 2 tablespoons all-purpose flour; 1/8 teaspoon ground nutmeg; 1/4 teaspoon freshly ground black pepper; 1 1/2 cups any dry white wine; 1 garlic clove, cut in 1/2; 1 ounces Kirsch (cherry brandy); 1 loaf fresh crusty French, Italian, or sourdough bread, cut into bite-size chunks with 1 edge of crust on each bite

Try this homemade Cheese Fondue recipe the whole family will love. Made with Swiss cheese, Gruyere, flour and ground nutmeg. Easy step-by-step instructi…

This Cheese Fondue relies on simple, everyday ingredients such as gruyere, coarsely grated, all-purpose flour, ground nutmeg and freshly ground black pepper. It comes together quickly and makes 4 servings, at about 65 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1/2 pound Emmental (Swiss cheese), coarsely grated (If you do not have a grater, the cheese can be sliced into thin strips.)
1/2 pound Gruyere, coarsely grated
2 tablespoons all-purpose flour
1/8 teaspoon ground nutmeg
1/4 teaspoon freshly ground black pepper
1 1/2 cups any dry white wine
1 garlic clove, cut in 1/2
1 ounces Kirsch (cherry brandy)
1 loaf fresh crusty French, Italian, or sourdough bread, cut into bite-size chunks with 1 edge of crust on each bite

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Quick Info

Servings
4 servings
Calories
65 kcal
Category
General

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