Paneer ( Indian Cottage Cheese)

1. 1

   Bring the milk to the boil. Add the vinegar or lemon juice, and wait until the solids shift from the whey. If this does not happen after a minute or so, add some more juice or vinegar.

2. 2

   Now put a clean cloth in a sieve and poor the fluid through the sieve.

3. 3

   After one hour, the cheese will be like cottage cheese, especially if you add some salt and a few tablespoons cream.

4. 4

   If you wait longer and put a weight on top, it will be firm white cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.