Paneer (Homemade Cheese)

1. 1

   In a pot, bring the milk to a boil, but do not let it scorch.

2. 2

   Add the vinegar.

3. 3

   Let the mixture separate completely, a few seconds.

4. 4

   Strain the mixture through a cheesecloth.

5. 5

   Twist the cheesecloth to squeeze out the liquid.

6. 6

   Set the cloth on a flat surface and weigh down with a large saucepan filled with water to the top.

7. 7

   Let sit until all the liquid is gone and a firm cake is formed, 1 to 1 1/2 hours.

8. 8

   Cut the cake into 1-inch cubes.

9. 9

   In a pan, lightly saute the cubes in vegetable oil.

* Per serving · 4 servings · Values may vary.

No additional tips available.