Cherry Galette

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   ["Preheat oven to 375.", "On a piece of lightly floured parchment, roll out dough.", "Transfer dough and parchment to a baking sheet.", "Process 1/4 sugar, almonds, nutmeg, and salt in food processor until almonds are ground.", "Gently toss with the cherries.", "Spoon cherries over dough, leaving a 2"" border.", "Dot with butter.", "Fold in edges, pressing gently.", "Whisk yolk and cream together; brush over edges of tart.", "Sprinkle with 2 tablespoons sugar.", "Bake until golden, 40-45 minutes. (Original recipe stated 45-50 minutes, but I found that my oven was done sooner.)."]

* Per serving · 4 servings · Values may vary.

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