How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Paneer Egg Roll?

You need 10 ingredients. The key ingredients include: 1/2 cup Corn Flour, 1 cup Refined Flour, 1 cup Paneer, Grated, 1 Egg, Lightly Beaten, and more.

Is Paneer Egg Roll suitable as snacks & appetizers?

Yes, Paneer Egg Roll falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Paneer Egg Roll?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Paneer Egg Roll Recipe

Name: Paneer Egg Roll
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup Corn Flour; 1 cup Refined Flour; 1 cup Paneer, Grated; 1 Egg, Lightly Beaten; 1 Pinch Black Pepper; 1 Bunch Spring Onion, Chopped; 1 cup Oats; 2 teaspoons Red Chili Powder; Water as required; Salt to taste

Try this homemade Paneer Egg Roll recipe the whole family will love. Made with Flour, Flour, Paneer and Egg. Easy step-by-step instructions included.

This Paneer Egg Roll relies on simple, everyday ingredients such as corn flour, refined flour, paneer, grated and egg, lightly beaten. It comes together quickly and makes 4 servings, at about 305 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Paneer Egg Roll

Tips for the best results

Variations & substitutions

My Personal Notes

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