Try this homemade Guatemalan Chirmol Salsa(Chirmol) recipe the whole family will love. Made with green onions, tomatoes, corn kernels and garlic. Easy s…
This Guatemalan Chirmol Salsa(Chirmol) relies on simple, everyday ingredients such as green onions, corn kernels, garlic, minced and olive oil. It comes together quickly and makes 4 servings, at about 241 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026