How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Paneer Cutlets?

You need 10 ingredients. The key ingredients include: 8 oz. paneer (or cottage cheese), 2 to 3 spring onions, finely chopped with tops, 1 tbsp. finely minced green chilies, 1 tsp. chili powder, and more.

Is Paneer Cutlets suitable as soups & stews?

Yes, Paneer Cutlets falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Paneer Cutlets?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Paneer Cutlets Recipe

Name: Paneer Cutlets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. paneer (or cottage cheese); 2 to 3 spring onions, finely chopped with tops; 1 tbsp. finely minced green chilies; 1 tsp. chili powder; Salt, to taste; 1 tbsp. finely chopped coriander leaves; 1 egg, beaten; Bread crumbs; 2 tsp. finely chopped mint leaves; Oil, for frying

Paneer Cutlets

Eats Now Editorial Team · 56 kcal · Soups & Stews

Paneer Cutlets – a delicious recipe with paneer, spring onions, green chilies, chili powder, Salt, coriander leaves. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Paneer Cutlets

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