Moroccan-Spiced Lamb Burgers With Beet Salsa Recipe

Name: Moroccan-Spiced Lamb Burgers With Beet Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large shallot, minced; 2 tablespoons chopped fresh cilantro; 1 jalapeno chile, seeded, minced; 1 garlic clove, minced; 1 ¼ teaspoons salt; ¾ teaspoon ground black pepper; ½ teaspoon paprika; ½ teaspoon ground cumin; 1 34 lbs ground lamb; 2 tablespoons olive oil; 2 tablespoons fresh lemon juice; 1 tablespoon honey; 2 beets, boiled, peeled, cut into 1/3-inch cubes; 1 large orange, peel and pith cut away, flesh cut into 1/3-inch cubes; 1 cup chopped red onion; ¼ cup chopped pitted green Greek olive; bun; lettuce, and; mayonnaise

Servings: persons

1 large shallot, minced
2 tablespoons chopped fresh cilantro
1 jalapeno chile, seeded, minced
1 garlic clove, minced
1 ¼ teaspoons salt
¾ teaspoon ground black pepper
½ teaspoon paprika
½ teaspoon ground cumin
1 34 lbs ground lamb
2 tablespoons olive oil
2 tablespoons fresh lemon juice
1 tablespoon honey
2 beets, boiled, peeled, cut into 1/3-inch cubes
1 large orange, peel and pith cut away, flesh cut into 1/3-inch cubes
1 cup chopped red onion
¼ cup chopped pitted green Greek olive
bun
lettuce, and
mayonnaise

1
I like to make the salsa earlier to let the flavors work together but it isn't needed.
2
To make the salsa whisk first 3 ingredients in medium bowl to blend.
3
Mix in next 4 ingredients.
4
Season to taste with salt and pepper.
5
Can cover and refrigerate up to 8 hours.
6
For burgers: Stir shallot, cilantro, jalapeno, garlic, salt, black pepper, paprika, and cumin in large bowl to blend.
7
Add lamb and mix gently to combine.
8
Shape mixture into four 1/2-inch-thick patties.
9
Arrange on small baking sheet.
10
Grill buns, cut side down, until golden, about 2 minutes; transfer to work surface.
11
Place lettuce and large spoonful of salsa on each bun bottom.
12
Grill burgers until slightly charred and cooked to desired doneness, about 4 minutes per side for medium-rare.
13
Place 1 burger on each bun.
14
Top each with mayonnaise and bun top.
15
Serve with remaining salsa.

674

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 large shallot, minced, 2 tablespoons chopped fresh cilantro, 1 jalapeno chile, seeded, minced, 1 garlic clove, minced, and more.

Yes, Moroccan-Spiced Lamb Burgers With Beet Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Moroccan-Spiced Lamb Burgers With Beet Salsa

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