Paneer Burji Recipe

Name: Paneer Burji
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 medium onion, cut length wise; 2 medium tomatoes, cut in cubes; 1 bell pepper, big cut 1 1/2 inch length wise (Capscium); 1 teaspoon heap ginger-garlic paste; 1 teaspoon heap chili powder; ¼ teaspoon turmeric powder; ½ teaspoon chicken garam masala powder or ½ teaspoon garam masala powder; ½ teaspoon cumin seed; ½ teaspoon fennel seed; 3 tablespoons sunflower oil; 1 ½ cups water; 1 teaspoon salt; 1 tablespoon coriander leaves; 200 g cottage cheese, it can be grated mashed unevenly

Servings: persons

1 medium onion, cut length wise
2 medium tomatoes, cut in cubes
1 bell pepper, big cut 1 1/2 inch length wise (Capscium)
1 teaspoon heap ginger-garlic paste
1 teaspoon heap chili powder
¼ teaspoon turmeric powder
½ teaspoon chicken garam masala powder or ½ teaspoon garam masala powder
½ teaspoon cumin seed
½ teaspoon fennel seed
3 tablespoons sunflower oil
1 ½ cups water
1 teaspoon salt
1 tablespoon coriander leaves
200 g cottage cheese, it can be grated mashed unevenly

1
Do tampering by add oil in a pan, put cumin and fennel.
2
Add onion saute.
3
Add tomatos.
4
Chili powder turmeric and ginger garlic paste.
5
Saute till tomato become soft.
6
Add capsicum and saute 2 miniites and add little 1 cup of water.
7
When it starts boiling add cottage paneer, salt and chicken masala powder or garam masala powder.
8
pour the remaining water.
9
close lid and cook for 5 minites.
10
sprinlke coriander leaves and eat as a side dish for roti, rice, bread, idly or dosa.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 medium onion, cut length wise, 2 medium tomatoes, cut in cubes, 1 bell pepper, big cut 1 1/2 inch length wise (Capscium), 1 teaspoon heap ginger-garlic paste, and more.

Yes, Paneer Burji falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Paneer Burji

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