Paneer And Farro Casserole Recipe

Name: Paneer And Farro Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup raw cashew nuts; 1 teaspoon garlic paste; 1 teaspoon ginger paste; 1 1/2 teaspoons turmeric powder; 1 teaspoon coriander powder; 1 teaspoon cumin seeds; 1 teaspoon Garam Masala; 1 teaspoon chilli powder; 1/2 cup low fat milk; 3/4 cup water; 1 teaspoon salt; 1 cup yellow onions chopped; 1 cup Roma tomatoes chopped; 1 cinnamon stick; 2 cups paneer cubed; 2 cups farro cooked; 1/4 cup carrots julienned; 1 tablespoon fresh cilantro chopped

Servings: persons

1 cup raw cashew nuts
1 teaspoon garlic paste
1 teaspoon ginger paste
1 1/2 teaspoons turmeric powder
1 teaspoon coriander powder
1 teaspoon cumin seeds
1 teaspoon Garam Masala
1 teaspoon chilli powder
1/2 cup low fat milk
3/4 cup water
1 teaspoon salt
1 cup yellow onions chopped
1 cup Roma tomatoes chopped
1 cinnamon stick
2 cups paneer cubed
2 cups farro cooked
1/4 cup carrots julienned
1 tablespoon fresh cilantro chopped

1
Preheat the oven at 375 degree Fahrenheit.
2
Combine cashew nuts, garlic, ginger, turmeric powder, coriander powder, cumin seeds, garam masala, chilli powder in a food processor and grind as fine as possible.
3
Then add milk and water and process again into a smooth paste. Take this paste out in a bowl and then mix in the salt properly.
4
In a baking dish layer it with 1/4 cup of the ground paste. Put a cinnamon stick in the middle of the baking dish. Add another layer of onions and then tomatoes.
5
Add another layer of paneer and then again spread another layer of farro.
6
Lastly, layer it with the remaining cashew nut paste. Top it with carrots.
7
Cover the baking dish with aluminum foil properly and put it in the below most rack in the oven. Bake it for 35 minutes.
8
Garnish with cilantro and serve hot.

136

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 cup raw cashew nuts, 1 teaspoon garlic paste, 1 teaspoon ginger paste, 1 1/2 teaspoons turmeric powder, and more.

Yes, Paneer And Farro Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Paneer And Farro Casserole

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