Focaccia with Rosemary & Olives

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   ["Preheat oven to 450F.", "Place dough in a bowl.", "Add 1 Tbsp olive oil and minced rosemary.", "Season with salt & freshly ground black pepper, to taste.", "Knead dough until all ingredients are combined.", "Roll dough out on to a lightly floured baking sheet and press dough into 12x9"" rectangle.", "Rub 1 Tbsp olive oil over the dough.", "Press fingers firmly into the dough in various places to relieve bubbling on the surface of the bread (Large bubbles may ruin Focaccia).", "Sprinkle 1/2 C Parmesan over; press gently into dough.", "Bake until bread is almost cooked through and cheese begins to brown, about 12 minutes.", "Arrange olives, tomatoes and garlic atop bread.", "Sprinkle with remaining Parmesan over bread.", "Drizzle remaining 1 Tbsp olive oil over.", "Top with rosemary sprigs.", "Continue baking until cheese melts and bread is cooked through, about 5 minutes.", "Cut into squares or wedges and serve."]

* Per serving · 4 servings · Values may vary.

No additional tips available.