How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pandoro Bread Pudding With Chocolate And Orange?

You need 10 ingredients. The key ingredients include: 16 ounces Or approximately half of a Pandoro cut into large cubes (You can also use brioche if you cannot find pandoro, 6 large eggs at room temperature, 2 cups half and half or whole milk, 1 cup heavy cream, and more.

Is Pandoro Bread Pudding With Chocolate And Orange suitable as baking & desserts?

Yes, Pandoro Bread Pudding With Chocolate And Orange falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pandoro Bread Pudding With Chocolate And Orange?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pandoro Bread Pudding With Chocolate And Orange

Name: Pandoro Bread Pudding With Chocolate And Orange
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces Or approximately half of a Pandoro cut into large cubes (You can also use brioche if you cannot find pandoro; 6 large eggs at room temperature; 2 cups half and half or whole milk; 1 cup heavy cream; 1/4 cup sugar; 1 teaspoon vanilla extract; 4 ounces dark chocolate chopped; 3 teaspoons orange marmalade; soft butter for ramekins; boiling water for bain marie

Bake this irresistible Pandoro Bread Pudding With Chocolate And Orange at home. Made with also, eggs, milk and heavy cream. Easy step-by-step instructio…

This Pandoro Bread Pudding With Chocolate And Orange relies on simple, everyday ingredients such as half and half or whole milk, heavy cream, sugar and vanilla extract. It comes together quickly and makes 4 servings, at about 784 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pandoro Bread Pudding With Chocolate And Orange delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pandoro Bread Pudding With Chocolate And Orange

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions