Pandebono (Colombian Cheese Bread)

1. 1

   Preheat oven to 400 degrees.

2. 2

   Mix the two flours and the sugar in a bowl.

3. 3

   Stir in the grated cheese and the eggs. Mix well with a wooden spoon. Taste for salt, and add salt as needed. (Some farmer's cheeses are saltier than others).

4. 4

   Knead dough until smooth. If the dough seems too dry, add a few teaspoons of water.

5. 5

   Roll dough into balls that are slightly larger than golf balls. Or shape dough into small bagels. The rolls do not have to be perfectly smooth - they will puff up in the last several minutes of baking.

6. 6

   Place rolls on a greased cookie sheet and bake, about 20 minutes or until golden in color and puffed.

7. 7

   Serve warm.

* Per serving · 4 servings · Values may vary.

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