How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pandan Waffles?

You need 10 ingredients. The key ingredients include: 1 1/3 cups all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon baking soda, 1/2 teaspoon salt, and more.

Is Pandan Waffles suitable as breakfast?

Yes, Pandan Waffles falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Pandan Waffles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pandan Waffles Recipe

Name: Pandan Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup sugar; 2 large eggs; 1 cup full-fat coconut milk; 2 tablespoons neutral oil, like canola; 1-2 tablespoons pandan extract, to taste (you can get this at Asian supermarkets or on Amazon); cooking spray

Pandan Waffles

Eats Now Editorial Team · 419 kcal · Breakfast

Pandan Waffles – a delicious recipe with flour, baking powder, baking soda, salt, sugar, eggs. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Pandan Waffles

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