Panda Express Orange Chicken Copycat Recipe

Name: Panda Express Orange Chicken Copycat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Chicken; 2 lbs boneless skinless chicken, chopped into pieces; 1 egg; 1 1/2 teaspoons salt; white pepper; oil (for frying); 1/2 cup cornstarch, plus; 1 tablespoon cornstarch; 1/4 cup flour; 1 tablespoon gingerroot, minced; 1 teaspoon garlic, minced; 1 dash hot red chili pepper, crushed; 1/4 cup green onion, chopped; 1 tablespoon rice wine; 1/4 cup water; 1/2 - 1 teaspoon sesame oil; Orange Sauce for Stir Fry; 2 teaspoons orange zest, minced; 1/4 cup orange juice; 1/2 teaspoon sugar; 2 tablespoons chicken stock; 1 tablespoon light soy sauce

Servings: persons

Chicken
2 lbs boneless skinless chicken, chopped into pieces
1 egg
1 1/2 teaspoons salt
white pepper
oil (for frying)
1/2 cup cornstarch, plus
1 tablespoon cornstarch
1/4 cup flour
1 tablespoon gingerroot, minced
1 teaspoon garlic, minced
1 dash hot red chili pepper, crushed
1/4 cup green onion, chopped
1 tablespoon rice wine
1/4 cup water
1/2 - 1 teaspoon sesame oil
Orange Sauce for Stir Fry
2 teaspoons orange zest, minced
1/4 cup orange juice
1/2 teaspoon sugar
2 tablespoons chicken stock
1 tablespoon light soy sauce

1
For Sauce: Combine all ingredients in a small bowl and set aside.
2
Chicken: Cut chicken pieces in 2-inch squares and place in large bowl. Stir in egg, salt, pepper and 1 TB oil and mix well. Stir cornstarch and flour together.
3
Add chicken pieces, stirring to coat.
4
Heat oil for deep-frying in wok or deep-fryer to 375u00b0F Add chicken pieces, a small batch at a time, and fry 3 to 4 minutes or until golden and crisp.
5
(Do not overcook chicken or chicken will be tough). Remove chicken from oil with slotted spoon and drain on paper towels. Set aside.
6
Clean wok and heat 15 seconds over high heat. Add 1 TB oil. Add ginger and garlic and stir-fry until fragrant. Add and stir-fry crushed chiles and green onions. Add rice wine and stir 3 seconds. Add Orange Sauce and bring to boil. Add cooked chicken, stirring until well mixed. Stir water into remaining 1 TB cornstarch until smooth. Add to chicken and heat until sauce is thick. Stir in 1 ts sesame oil. Serve at once.

680

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: Chicken, 2 lbs boneless skinless chicken, chopped into pieces, 1 egg, 1 1/2 teaspoons salt, and more.

Yes, Panda Express Orange Chicken Copycat falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Panda Express Orange Chicken Copycat

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