How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Meat Balls?

You need 7 ingredients. The key ingredients include: 2 eggs, well beaten, 1 lb. ground stew beef, 1 clove fresh garlic, minced, 2 Tbsp. parsley flakes, and more.

Is Italian Meat Balls suitable as soups & stews?

Yes, Italian Meat Balls falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Italian Meat Balls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Meat Balls Recipe

Name: Italian Meat Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs, well beaten; 1 lb. ground stew beef; 1 clove fresh garlic, minced; 2 Tbsp. parsley flakes; 1/4 c. grated Parmesan cheese; 1/4 c. bread crumbs; 1/2 tsp. salt

Italian Meat Balls – a delicious recipe with eggs, ground stew beef, garlic, parsley flakes, Parmesan cheese, bread crumbs. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 eggs, well beaten
1 lb. ground stew beef
1 clove fresh garlic, minced
2 Tbsp. parsley flakes
1/4 c. grated Parmesan cheese
1/4 c. bread crumbs
1/2 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
423 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Italian Meat Balls

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