How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pancit Sotanghon?

You need 11 ingredients. The key ingredients include: 1/4 lb. sotanghon, soaked in water for 20 minutes, 2 Tbsp. cooking oil, 1 medium onion, thinly sliced, 2 chicken breasts, deboned and sliced thinly crosswise, and more.

Is Pancit Sotanghon suitable as soups & stews?

Yes, Pancit Sotanghon falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pancit Sotanghon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pancit Sotanghon Recipe

Name: Pancit Sotanghon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 lb. sotanghon, soaked in water for 20 minutes; 2 Tbsp. cooking oil; 1 medium onion, thinly sliced; 2 chicken breasts, deboned and sliced thinly crosswise; 1 Tbsp. patis (fish sauce); pinch of white pepper; 1 tsp. salt; 2 c. chicken broth; 2 c. snow peas; 3 green onions, cut 1-inch long; 1/2 c. sliced mushrooms

Try this homemade Pancit Sotanghon recipe the whole family will love. Made with water, cooking oil, onion and chicken breasts. Easy step-by-step instruc…

This Pancit Sotanghon relies on simple, everyday ingredients such as cooking oil, medium onion, thinly sliced, patis (fish sauce) and of white pepper. It comes together quickly and makes 4 servings, at about 489 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pancit Sotanghon

Tips for the best results

Variations & substitutions

My Personal Notes

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