How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pancit Sotanghon?

You need 11 ingredients. The key ingredients include: 1/4 lb. sotanghon, soaked in water for 20 minutes, 2 Tbsp. cooking oil, 1 medium onion, thinly sliced, 2 chicken breasts, deboned and sliced thinly crosswise, and more.

Is Pancit Sotanghon suitable as soups & stews?

Yes, Pancit Sotanghon falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pancit Sotanghon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pancit Sotanghon Recipe

Name: Pancit Sotanghon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1/4 lb. sotanghon, soaked in water for 20 minutes; 2 Tbsp. cooking oil; 1 medium onion, thinly sliced; 2 chicken breasts, deboned and sliced thinly crosswise; 1 Tbsp. patis (fish sauce); pinch of white pepper; 1 tsp. salt; 2 c. chicken broth; 2 c. snow peas; 3 green onions, cut 1-inch long; 1/2 c. sliced mushrooms

Pancit Sotanghon – a delicious recipe with water, cooking oil, onion, chicken breasts, patis, white pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Pancit Sotanghon

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