Try this homemade Cheese And Potato Casserole recipe the whole family will love. Made with frozen hash brown potatoes, Cheddar cheese soup, milk and oni…
This Cheese And Potato Casserole relies on simple, everyday ingredients such as cheddar cheese soup, (13 oz.) can evaporated milk and (3 oz.) can onion rings. It comes together quickly and makes 4 servings, at about 844 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026