How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mussels In Saffron And White Wine Broth ?

You need 11 ingredients. The key ingredients include: 2 teaspoons butter, 3 garlic cloves, chopped, 1 cup dry white wine, 2 tablespoons half and half, and more.

Is Mussels In Saffron And White Wine Broth suitable as seafood?

Yes, Mussels In Saffron And White Wine Broth falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mussels In Saffron And White Wine Broth ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mussels In Saffron And White Wine Broth Recipe

Name: Mussels In Saffron And White Wine Broth
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons butter; 3 garlic cloves, chopped; 1 cup dry white wine; 2 tablespoons half and half; 2 1/2 teaspoons saffron threads; 1 cup clam juice; 4 scallions, thinly sliced; 3 tomatoes, seeded, and chopped; 3 tablespoons lemon juice; 8 pounds mussels, scrubbed and debearded; 2 1/2 tablespoons chives, chopped

Try this homemade Mussels In Saffron And White Wine Broth recipe the whole family will love. Made with butter, garlic, white wine and saffron threads. E…

This Mussels In Saffron And White Wine Broth relies on simple, everyday ingredients such as butter, garlic cloves, chopped, dry white wine and half and half. It comes together quickly and makes 4 servings, at about 156 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mussels In Saffron And White Wine Broth

Tips for the best results

Variations & substitutions

My Personal Notes

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