How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mussels In Saffron And White Wine Broth ?

You need 11 ingredients. The key ingredients include: 2 teaspoons butter, 3 garlic cloves, chopped, 1 cup dry white wine, 2 tablespoons half and half, and more.

Is Mussels In Saffron And White Wine Broth suitable as seafood?

Yes, Mussels In Saffron And White Wine Broth falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mussels In Saffron And White Wine Broth ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mussels In Saffron And White Wine Broth Recipe

Name: Mussels In Saffron And White Wine Broth
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons butter; 3 garlic cloves, chopped; 1 cup dry white wine; 2 tablespoons half and half; 2 1/2 teaspoons saffron threads; 1 cup clam juice; 4 scallions, thinly sliced; 3 tomatoes, seeded, and chopped; 3 tablespoons lemon juice; 8 pounds mussels, scrubbed and debearded; 2 1/2 tablespoons chives, chopped

Mussels In Saffron And White Wine Broth

Eats Now Editorial Team · 156 kcal · Seafood

Mussels In Saffron And White Wine Broth – a delicious recipe with butter, garlic, white wine, saffron threads, clam juice, scallions. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Mussels In Saffron And White Wine Broth

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