Italian Sausage And Cabbage

1. 1

   Put sausage in large pot.

2. 2

   Cover with water at least 1 inch over top of sausage.

3. 3

   Boil about 30 minutes.

4. 4

   Remove sausage from broth; put into a bowl and refrigerate 3 to 4 hours or overnight. Strain through a tea strainer to remove all of the fat.

5. 5

   Put broth in pot.

6. 6

   Add cabbage, cut into wedges.

7. 7

   Place sausage on top and cook until done.

8. 8

   Season to taste.

No additional tips available.