How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pancit Gisado Kanton Or Canton?

You need 11 ingredients. The key ingredients include: 4 pkg. canton, 3 lb. skinless chicken breasts, cut or slice into an inch size, 4 stalks celery, cut, 3 medium size carrots, cut, and more.

Is Pancit Gisado Kanton Or Canton suitable as meat & poultry?

Yes, Pancit Gisado Kanton Or Canton falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pancit Gisado Kanton Or Canton?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pancit Gisado Kanton Or Canton Recipe

Name: Pancit Gisado Kanton Or Canton
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pkg. canton; 3 lb. skinless chicken breasts, cut or slice into an inch size; 4 stalks celery, cut; 3 medium size carrots, cut; 1 c. sliced mushrooms; 2 c. pea pods, cut both ends; 2 medium-size onions, cut; 4 cloves garlic, minced; 5 Tbsp. oil; 1 tsp. salt or to taste; 1/4 tsp. ground pepper

Try this homemade Pancit Gisado Kanton Or Canton recipe the whole family will love. Made with canton, chicken breasts, stalks celery and carrots. Easy s…

This Pancit Gisado Kanton Or Canton relies on simple, everyday ingredients such as canton, stalks celery, cut, medium size carrots, cut and sliced mushrooms. It comes together quickly and makes 4 servings, at about 805 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pancit Gisado Kanton Or Canton

Tips for the best results

Variations & substitutions

My Personal Notes

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