Pancit Canton Recipe

Name: Pancit Canton
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 1 onion, sliced; 3 cloves garlic, crushed; 1 lb pork shoulder, sliced thinly; 1 chicken breast, deboned and sliced thinly; 1/2 lb shrimp, peeled; 2 tablespoons soy sauce; 2 cups chicken broth; 1 cup cabbage, shredded; 1 cup green beans, julienned; 2 carrots, julienned; 3/4 cup dried black mushrooms or 3/4 cup shiitake mushroom (optional); 1 (1 lb) package pancit noodles (Chinese wheat noodles); 1/2 teaspoon freshly ground black pepper; patis, to taste (Filipino fish sauce) (optional); 4 green onions, sliced; 1 lemons or 1 kalamansi, cut into wedges

Servings: persons

2 tablespoons vegetable oil
1 onion, sliced
3 cloves garlic, crushed
1 lb pork shoulder, sliced thinly
1 chicken breast, deboned and sliced thinly
1/2 lb shrimp, peeled
2 tablespoons soy sauce
2 cups chicken broth
1 cup cabbage, shredded
1 cup green beans, julienned
2 carrots, julienned
3/4 cup dried black mushrooms or 3/4 cup shiitake mushroom (optional)
1 (1 lb) package pancit noodles (Chinese wheat noodles)
1/2 teaspoon freshly ground black pepper
patis, to taste (Filipino fish sauce) (optional)
4 green onions, sliced
1 lemons or 1 kalamansi, cut into wedges

1
If using mushrooms, soak them in warm water for 30 minutes, then cut into strips, discarding the tough stems.
2
Set aside.
3
Heat oil over medium-high heat in wok or large skillet.
4
Saute garlic and onions until tender.
5
Add pork, chicken and shrimp, and cook until browned.
6
Add soy sauce, stirring to flavor.
7
Add chicken broth and bring to boil.
8
Add cabbage, green beans, carrots and mushrooms.
9
Cook until vegetables are tender, yet crisp, 5-8 minutes.
10
Add noodles, mixing gently to prevent them from breaking.
11
Cook until liquid is absorbed and noodles are done, about 10 minutes.
12
Remove from heat.
13
Season with black pepper and patis.
14
Garnish with green onions and lemon wedges.

843

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 1 onion, sliced, 3 cloves garlic, crushed, 1 lb pork shoulder, sliced thinly, and more.

Yes, Pancit Canton falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pancit Canton

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