How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pancit Bijon?

You need 9 ingredients. The key ingredients include: 2 tablespoons canola oil, 2 cups broccoli, chopped in 1 inch pieces, ¼ cup onion, sliced, ¼ cup fresh mushrooms, sliced, and more.

Is Pancit Bijon suitable as general?

Yes, Pancit Bijon falls under the General category and is a great choice for this type of meal.

How do I store leftover Pancit Bijon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pancit Bijon Recipe

Name: Pancit Bijon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons canola oil; 2 cups broccoli, chopped in 1 inch pieces; ¼ cup onion, sliced; ¼ cup fresh mushrooms, sliced; 1 cup celery, chopped; 1 cup carrot, thinly sliced; 1 cup Chinese cabbage, shredded; 5 tablespoons soy sauce; 8 ounces rice sticks (called bijon)

Pancit Bijon – a delicious recipe with canola oil, broccoli, onion, fresh mushrooms, celery, carrot. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 tablespoons canola oil
2 cups broccoli, chopped in 1 inch pieces
¼ cup onion, sliced
¼ cup fresh mushrooms, sliced
1 cup celery, chopped
1 cup carrot, thinly sliced
1 cup Chinese cabbage, shredded
5 tablespoons soy sauce
8 ounces rice sticks (called bijon)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
365 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pancit Bijon

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