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1 - Prepare black tea.
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Simply pour hot water into a mug and put a teabag in.
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2 - Blanch a lemon for few seconds, drain, and make a zest using a grater, a zester, or things like that.
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Chop dates finely.
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Put lemon zest and dates into a bowl, add baking soda, and pour in hot tea.
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Stir and set aside for 10 minutes.
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7
Photo #2.
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3 - Push butter into a separate bowl, add sugar, and mix for about 4 to 5 minutes using an electric whisk.
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You should have a light and creamy mixture.
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4 - Whisk in the eggs, one at a time.
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Mix to combine.
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5 - Add dates with tea.
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Stir gently using a spatula or a spoon.
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Add flour, baking powder, and minced walnuts.
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Stir until combined.
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16
Photo #3.
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6 - Grease the loaf pan thoroughly with the butter.
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Sprinkle sides and bottom with bread crumbs.
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Pour the batter into the prepared pan.
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Put whole walnuts on the top.
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Photo #4.
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7 - Bake in oven at 180 cup (355 F) for ca.
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60 minutes (photo #5, #6).
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You may bake in a bread machine, then you dont need extra butter and bread crumbs (photo #7).
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When ready let it cool, then taste (photo #1, #8).
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Moni, thank you for your 6 photos.
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They are great, so warm and tasty.
