Monika's Black Tea and Date Bread Recipe

Name: Monika's Black Tea and Date Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 80 grams butter + some to grease a loaf pan; 200 grams dates dried, pits removed, chopped finely; 1 teaspoon baking soda; 1 tablespoon lemon zest 1 lemon needed; 200 millilitres black tea hot; 130 grams sugar or brown sugar; 2 each eggs medium; 250 grams flour, spelt or all-purpose flour; 2 teaspoons baking powder; 50 grams walnuts minced, save few whole walnuts for topping; 5 tablespoons bread crumbs

Servings: persons

80 grams butter + some to grease a loaf pan
200 grams dates dried, pits removed, chopped finely
1 teaspoon baking soda
1 tablespoon lemon zest 1 lemon needed
200 millilitres black tea hot
130 grams sugar or brown sugar
2 each eggs medium
250 grams flour, spelt or all-purpose flour
2 teaspoons baking powder
50 grams walnuts minced, save few whole walnuts for topping
5 tablespoons bread crumbs

1
1 - Prepare black tea.
2
Simply pour hot water into a mug and put a teabag in.
3
2 - Blanch a lemon for few seconds, drain, and make a zest using a grater, a zester, or things like that.
4
Chop dates finely.
5
Put lemon zest and dates into a bowl, add baking soda, and pour in hot tea.
6
Stir and set aside for 10 minutes.
7
Photo #2.
8
3 - Push butter into a separate bowl, add sugar, and mix for about 4 to 5 minutes using an electric whisk.
9
You should have a light and creamy mixture.
10
4 - Whisk in the eggs, one at a time.
11
Mix to combine.
12
5 - Add dates with tea.
13
Stir gently using a spatula or a spoon.
14
Add flour, baking powder, and minced walnuts.
15
Stir until combined.
16
Photo #3.
17
6 - Grease the loaf pan thoroughly with the butter.
18
Sprinkle sides and bottom with bread crumbs.
19
Pour the batter into the prepared pan.
20
Put whole walnuts on the top.
21
Photo #4.
22
7 - Bake in oven at 180 cup (355 F) for ca.
23
60 minutes (photo #5, #6).
24
You may bake in a bread machine, then you dont need extra butter and bread crumbs (photo #7).
25
When ready let it cool, then taste (photo #1, #8).
26
Moni, thank you for your 6 photos.
27
They are great, so warm and tasty.

651

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 80 grams butter + some to grease a loaf pan, 200 grams dates dried, pits removed, chopped finely, 1 teaspoon baking soda, 1 tablespoon lemon zest 1 lemon needed, and more.

Yes, Monika's Black Tea and Date Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Monika's Black Tea and Date Bread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions