Pancit Bihon (Or Bijon) Recipe

Name: Pancit Bihon (Or Bijon)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless skinless chicken breasts or 1 lb boneless skinless chicken thighs; 1 lb lean pork, fat trimmed; 1 lb small shrimp, shelled; 3 cloves garlic, minced; 1 small onion, thinly sliced; 1/2 Chinese cabbage, thinly sliced; 3 carrots, julienned; 1/4 cup sesame oil or 1/4 cup vegetable oil (may be substituted); 3 tablespoons soy sauce; 1/2 teaspoon salt; 1 teaspoon pepper; 1 lb rice noodles (or bean threads)

Servings: persons

1 lb boneless skinless chicken breasts or 1 lb boneless skinless chicken thighs
1 lb lean pork, fat trimmed
1 lb small shrimp, shelled
3 cloves garlic, minced
1 small onion, thinly sliced
1/2 Chinese cabbage, thinly sliced
3 carrots, julienned
1/4 cup sesame oil or 1/4 cup vegetable oil (may be substituted)
3 tablespoons soy sauce
1/2 teaspoon salt
1 teaspoon pepper
1 lb rice noodles (or bean threads)

1
Start by soaking rice stick noodles in warm water for 15 minutes or until softened, then drain.
2
Bring chicken, pork and 1-1/2 cups water to a boil, then reduce heat and simmer 15 minutes.
3
Remove from heat; shred the meat into small pieces- reserve the water.
4
(A sturdy mixer such as a Kitchen Aid can be handy in shredding meat using the whisk attachment).
5
Heat oil in a large, wide saute pan.
6
Saute garlic and onion in oil until onion is translucent.
7
Add shredded meat, shrimp and soy sauce and stir-fry 5 minutes.
8
Over high heat, add cabbage, carrots, salt, pepper and 1 cup of broth.
9
Stir fry for an additional 2 minutes.
10
Reduce heat to low and add rice noodles, tossing gently (wooden spoons work best) until cooked through and well blended, approximately 3 minutes.
11
If the mixture seems dry, add more broth.
12
Serve immediately with soy sauce.

1174

kcal

Calories

Fat

Carbs

110

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb boneless skinless chicken breasts or 1 lb boneless skinless chicken thighs, 1 lb lean pork, fat trimmed, 1 lb small shrimp, shelled, 3 cloves garlic, minced, and more.

Yes, Pancit Bihon (Or Bijon) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pancit Bihon (Or Bijon)

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