Pancit Bihon (Filipino Pancit) Recipe

Name: Pancit Bihon (Filipino Pancit)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 grams rice vermicelli bee hon soaked in water for 20 minutes; 1 tablespoon oil tbsp, + 3 oil; 1/4 cup chopped bacon fried; 1 onion medium, chopped; 6 cloves garlic grated; 20 pieces prawn medium, cleaned and shelled; 150 teaspoons pork grams, but shoulder sliced thinly marinate for 20 minutes in: 1 rice wine,a; 150 teaspoons chicken breast grams, sliced thinly marinate for 20 minutes in: 1 rice wine,a das; 2 1/2 cups chicken broth; 1 tablespoon light soy sauce; 1 tablespoon dark soy sauce thick; 1 tablespoon oyster sauce; 2 teaspoons ground white pepper; 1 teaspoon sugar; 1 teaspoon sesame oil; 1/2 cup shitake mushroom fresh, slices; 1/2 cup carrot julienne cut; 1/2 cup sweet peas julienne cut; 1 cup cabbage cut into medium squares

Servings: persons

250 grams rice vermicelli bee hon soaked in water for 20 minutes
1 tablespoon oil tbsp, + 3 oil
1/4 cup chopped bacon fried
1 onion medium, chopped
6 cloves garlic grated
20 pieces prawn medium, cleaned and shelled
150 teaspoons pork grams, but shoulder sliced thinly marinate for 20 minutes in: 1 rice wine,a
150 teaspoons chicken breast grams, sliced thinly marinate for 20 minutes in: 1 rice wine,a das
2 1/2 cups chicken broth
1 tablespoon light soy sauce
1 tablespoon dark soy sauce thick
1 tablespoon oyster sauce
2 teaspoons ground white pepper
1 teaspoon sugar
1 teaspoon sesame oil
1/2 cup shitake mushroom fresh, slices
1/2 cup carrot julienne cut
1/2 cup sweet peas julienne cut
1 cup cabbage cut into medium squares

1
Heat a saucepan,put 1 tbsp oil and fry the bacon until brown.Set Aside
2
Add 3 tbsp oil to the sauce pan and caramelized onion then add garlic
3
Saute until aroma comes out then add the pork slices,cook stir frying for 10 minutes
4
Add chicken and prawn,saute for 10 minutes.
5
Then add in rice vermicelli,fried bacon,shitake mushroom,chicken broth,light soy sauce,thick and dark soy sauce,oyster sauce,ground pepper and sugar.
6
Cook in medium heat for about 10 minutes
7
Then add the veggies:carrot,cabbage and sweet peas.
8
Cook for another 5 minutes or until the rice noodle is cook.
9
Drizzle with sesame oil

1652

kcal

Calories

Fat

211

Carbs

132

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 250 grams rice vermicelli bee hon soaked in water for 20 minutes, 1 tablespoon oil tbsp, + 3 oil, 1/4 cup chopped bacon fried, 1 onion medium, chopped, and more.

Yes, Pancit Bihon (Filipino Pancit) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pancit Bihon (Filipino Pancit)

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