How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pancit?

You need 13 ingredients. The key ingredients include: 1/4 c. cooking oil, 2 cloves garlic, minced, 1 medium onion, minced, 1 c. boiled pork, sliced or sliced chicken breast, and more.

Is Pancit suitable as soups & stews?

Yes, Pancit falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pancit?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pancit Recipe – Eats Now

Name: Pancit
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. cooking oil; 2 cloves garlic, minced; 1 medium onion, minced; 1 c. boiled pork, sliced or sliced chicken breast; 1 small cabbage, shredded; 1 large carrot, sliced; 1 1/2 c. chicken broth; 1 scallion, chopped; 1 bundle rice sticks (Bijon), soaked, drained and cut; 2 pieces Chinese sausage, fried and sliced; 2 Tbsp. soy sauce; 1 tsp. salt (or to taste); 1 tsp. Aji-no-moto, MSG (optional)

Pancit

Eats Now Editorial Team · 495 kcal · Soups & Stews

Pancit – a delicious recipe with cooking oil, garlic, onion, pork, cabbage, carrot. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Pancit

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