Pancit

Name: Pancit
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 chicken breast, shredded; 1 chopped medium onion; paprika to taste; pepper to taste; m.s.g. to taste; 1/2 c. soy sauce; 2 Tbsp. oil; 2 celery stalks, julienned (not too thin); 1 carrot, sliced; 1 c. cabbage, sliced; 2 minced garlic cloves; 1 pkg. Pancit sticks (rice sticks)

Eats Now Editorial Team · Meat & Poultry

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Pancit – a delicious recipe with chicken, onion, paprika, pepper, soy sauce, oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 chicken breast, shredded
1 chopped medium onion
paprika to taste
pepper to taste
m.s.g. to taste
1/2 c. soy sauce
2 Tbsp. oil
2 celery stalks, julienned (not too thin)
1 carrot, sliced
1 c. cabbage, sliced
2 minced garlic cloves
1 pkg. Pancit sticks (rice sticks)

1
Take chicken breast and boil in 2 cups water with 2 chicken bouillon.
2
Saute garlic, onion and shredded chicken in oil.
3
Add broth, soy sauce, pepper and paprika and let simmer for 3 minutes. Add carrots and celery.
4
Let it cook 3 minutes.
5
While cooking, soak noodles in lukewarm water for 2 minutes, then drain.
6
Add noodles and cabbage and continue cooking and stirring until tender, about 2 to 3 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 chicken breast, shredded, 1 chopped medium onion, paprika to taste, pepper to taste, and more.

Yes, Pancit falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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