Mexican Dip

Name: Mexican Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 16 oz. can refried beans; 3 small soft avocados; 1 tsp. lemon juice; 1 tsp. garlic salt; 2 Tbsp. salsa; spoonful Miracle Whip; 8 oz. sour cream; medium size jar Pace picante sauce; shredded Cheddar cheese; 1 bunch green onions; 1 tomato; 1 can black olives

Eats Now Editorial Team · Snacks & Appetizers

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Mexican Dip – a delicious recipe with beans, avocados, lemon juice, garlic salt, salsa, spoonful Miracle. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

16 oz. can refried beans
3 small soft avocados
1 tsp. lemon juice
1 tsp. garlic salt
2 Tbsp. salsa
spoonful Miracle Whip
8 oz. sour cream
medium size jar Pace picante sauce
shredded Cheddar cheese
1 bunch green onions
1 tomato
1 can black olives

1
Spread refried beans in bottom of 9 x 9-inch pan.
2
Mash up avocados; adding lemon juice, garlic salt, salsa and Miracle Whip. Spread that mixture on top of refried beans.
3
Next, layer of sour cream.
4
Over sour cream, pour all the salsa.
5
On top of salsa put chopped green onions, chopped tomato and chopped black olives. Chill in refrigerator.
6
Serve with chips.
7
Do not make ahead of time.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 16 oz. can refried beans, 3 small soft avocados, 1 tsp. lemon juice, 1 tsp. garlic salt, and more.

Yes, Mexican Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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