Panch Phoron, Bengali Five-Spice

1. 1

   Mix all together, You can use less or more of your favorite seeds so adjust to taste.

2. 2

   Store out of light in a sealed jar.

3. 3

   This recipe is meant to be used as whole seeds roasted before using in a recipes to release the oils for more fragrance.

4. 4

   Roast in hot oil, until a strong aroma of each spice is released, and use the fragrant oil as a base to cook dal, meats or vegetables.

5. 5

   Roast in Vegetable oil (vegan), butter or ghee and add as seasoning to different dals or thick curries.

* Per serving · 4 servings · Values may vary.

No additional tips available.