Pancetta-Wrapped Radicchio Recipe

Name: Pancetta-Wrapped Radicchio
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup red wine vinegar; 1/2 cup cold water; 1/4 cup sugar; 1/4 cup salt, plus more to taste; 1 large red onion, halved lengthwise and thinly sliced; 12 ounces pancetta, sliced paper-thin; 4 heads radicchio, quartered; Freshly ground black pepper; 1 cup balsamic vinegar; 1 tablespoon extra virgin olive oil; 1 teaspoon fresh rosemary leaves

Servings: persons

1/2 cup red wine vinegar
1/2 cup cold water
1/4 cup sugar
1/4 cup salt, plus more to taste
1 large red onion, halved lengthwise and thinly sliced
12 ounces pancetta, sliced paper-thin
4 heads radicchio, quartered
Freshly ground black pepper
1 cup balsamic vinegar
1 tablespoon extra virgin olive oil
1 teaspoon fresh rosemary leaves

1
In a small bowl, combine the red wine vinegar, water, sugar, and salt.
2
Add the onion and let stand for 1 hour.
3
Unroll the slices of pancetta and wrap 2 pieces of pancetta around each radicchio quarter.
4
Set aside.
5
Heat a 10- to 12-inch nonstick saute pan over medium heat for 1 minute.
6
Gently place the radicchio in the pan and cook, turning frequently with tongs, until the pancetta is browned and crisp, 6 to 8 minutes.
7
Transfer to a plate.
8
Sprinkle with salt and pepper, cover with foil, and keep in a warm place.
9
Drain any fat from the pan, and add the balsamic vinegar and olive oil.
10
Bring to a boil and reduce by half.
11
Remove from the heat.
12
Drain the onions, discarding the liquid, and arrange one-quarter of the onions in a small pile in the center of each plate.
13
Lean the warm radicchio pieces up against the onions like a teepee, and spoon about 1 teaspoon balsamic sauce over each piece.
14
Sprinkle with rosemary and serve immediately.

109

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup red wine vinegar, 1/2 cup cold water, 1/4 cup sugar, 1/4 cup salt, plus more to taste, and more.

Yes, Pancetta-Wrapped Radicchio falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pancetta-Wrapped Radicchio

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