How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Potatoes and Onions with Wilted Greens?

You need 5 ingredients. The key ingredients include: 1 pound small red potatoes (each about 1 inch in diameter), 1 medium red onion, halved lengthwise and cut lengthwise into 1/2-inch-thick slices, 1 tablespoon olive oil, 1/4 pound spinach or arugula, coarse stems discarded, leaves washed well and spun dry (about 3 cups), and more.

Is Roasted Potatoes and Onions with Wilted Greens suitable as general?

Yes, Roasted Potatoes and Onions with Wilted Greens falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Potatoes and Onions with Wilted Greens?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Potatoes and Onions with Wilted Greens Recipe

Name: Roasted Potatoes and Onions with Wilted Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound small red potatoes (each about 1 inch in diameter); 1 medium red onion, halved lengthwise and cut lengthwise into 1/2-inch-thick slices; 1 tablespoon olive oil; 1/4 pound spinach or arugula, coarse stems discarded, leaves washed well and spun dry (about 3 cups); 2 teaspoons cider vinegar, or to taste

Roasted Potatoes and Onions with Wilted Greens – a delicious recipe with red potatoes, red onion, olive oil, arugula, cider vinegar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pound small red potatoes (each about 1 inch in diameter)
1 medium red onion, halved lengthwise and cut lengthwise into 1/2-inch-thick slices
1 tablespoon olive oil
1/4 pound spinach or arugula, coarse stems discarded, leaves washed well and spun dry (about 3 cups)
2 teaspoons cider vinegar, or to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
135 kcal
Category
General

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Roasted Potatoes and Onions with Wilted Greens

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