How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Potatoes and Onions with Wilted Greens?

You need 5 ingredients. The key ingredients include: 1 pound small red potatoes (each about 1 inch in diameter), 1 medium red onion, halved lengthwise and cut lengthwise into 1/2-inch-thick slices, 1 tablespoon olive oil, 1/4 pound spinach or arugula, coarse stems discarded, leaves washed well and spun dry (about 3 cups), and more.

Is Roasted Potatoes and Onions with Wilted Greens suitable as general?

Yes, Roasted Potatoes and Onions with Wilted Greens falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Potatoes and Onions with Wilted Greens?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Potatoes and Onions with Wilted Greens

Name: Roasted Potatoes and Onions with Wilted Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound small red potatoes (each about 1 inch in diameter); 1 medium red onion, halved lengthwise and cut lengthwise into 1/2-inch-thick slices; 1 tablespoon olive oil; 1/4 pound spinach or arugula, coarse stems discarded, leaves washed well and spun dry (about 3 cups); 2 teaspoons cider vinegar, or to taste

Try this homemade Roasted Potatoes and Onions with Wilted Greens recipe the whole family will love. Made with red potatoes, red onion, olive oil and aru…

This Roasted Potatoes and Onions with Wilted Greens relies on simple, everyday ingredients such as olive oil and cider vinegar, or to taste. It comes together quickly and makes 4 servings, at about 135 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 pound small red potatoes (each about 1 inch in diameter)
1 medium red onion, halved lengthwise and cut lengthwise into 1/2-inch-thick slices
1 tablespoon olive oil
1/4 pound spinach or arugula, coarse stems discarded, leaves washed well and spun dry (about 3 cups)
2 teaspoons cider vinegar, or to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
135 kcal
Category
General

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