Pancetta-Wrapped Pork with Breadcrumb Filling and T

Name: Pancetta-Wrapped Pork with Breadcrumb Filling and Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces boneless pork loin, cut into 1/4-inch-thick cutlets; 16 thin pancetta slices; 1/2 cup freshly grated Parmesan cheese; 1/4 cup fresh breadcrumbs; 1/4 cup chopped fresh parsley; 1 garlic clove, minced; 5 tablespoons olive oil; 1 large onion, thinly sliced; 1 tablespoon fennel seeds; 1 1-pint basket cherry tomatoes, halved; 1/2 cup dry white wine

Servings: persons

10 ounces boneless pork loin, cut into 1/4-inch-thick cutlets
16 thin pancetta slices
1/2 cup freshly grated Parmesan cheese
1/4 cup fresh breadcrumbs
1/4 cup chopped fresh parsley
1 garlic clove, minced
5 tablespoons olive oil
1 large onion, thinly sliced
1 tablespoon fennel seeds
1 1-pint basket cherry tomatoes, halved
1/2 cup dry white wine

1
Pound cutlets between sheets of waxed paper to 1/8-inch thickness.
2
Overlap 2 pancetta slices on work surface to form oval of same size as pork.
3
Place 1 pork cutlet atop pancetta.
4
Repeat with remaining pancetta and pork.
5
Mix Parmesan, breadcrumbs, parsley and garlic in small bowl.
6
Mix in 2 tablespoons oil.
7
Season with salt and pepper.
8
Divide mixture among cutlets.
9
Fold in short ends and roll up pork and pancetta, enclosing filling completely.
10
Use toothpicks to secure rolls.
11
Heat remaining 3 tablespoons oil in heavy large skillet over medium-high heat.
12
Add rolls and cook until pancetta is crisp, turning frequently, about 2 minutes.
13
Transfer rolls to plate.
14
Remove toothpicks.
15
Add onion and fennel seeds to drippings in skillet; saute until soft, about 10 minutes.
16
Add tomatoes; saute 5 minutes.
17
Add wine and simmer 5 minutes.
18
Season with salt and pepper.
19
Return rolls to skillet.
20
Cover skillet and cook over low heat until pork is just cooked through, about 10 minutes.
21
Serve hot.

471

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 10 ounces boneless pork loin, cut into 1/4-inch-thick cutlets, 16 thin pancetta slices, 1/2 cup freshly grated Parmesan cheese, 1/4 cup fresh breadcrumbs, and more.

Yes, Pancetta-Wrapped Pork with Breadcrumb Filling and Tomatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Pancetta-Wrapped Pork with Breadcrumb Filling and Tomatoes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions