Brussel Sprouts And Bacon

1. 1

   Steam brussels sprouts for 3-5 minutes until tender. Cool and set aside.

2. 2

   Take bacon strips and cook until crispy. Raise heat to high and add vinegar. Cook until the vinegar loses raw smell, about 3 minutes.

3. 3

   Reduce heat and add sprouts. Heat through, season to taste with salt. Add 1-2 tsp more vinegar if needed. Add pine nuts and stir. Then serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.