Pancetta, Pear & Pecan Puffs

1. 1

   Preheat oven to 400u00b0. On a lightly floured surface, unfold pastry dough. Using a 1-3/4-in. round cookie cutter, cut dough into 24 circles. Transfer to parchment paper-lined

2. 2

   . Bake until golden brown, 10-12 minutes. Cool completely on a wire rack.

3. 3

   Meanwhile, beat cream cheese, honey, salt and pepper until well blended. Fold in goat cheese, pancetta, pear and pecans.

4. 4

   Halve each cooled pastry. Spoon cream cheese mixture over bottom pastry halves; cover with top halves. Serve at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.