No-Cook Mocha Fudge – a delicious recipe with powdered sugar, cocoa, butter, butter, hot coffee, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In an extra large mixing bowl, sift together powdered sugar and cocoa powder.
2
In a small mixing bowl, combine butter, coffee and vanilla.
3
(Note: make sure coffee is extremely hot, as the heat helps to make the mixture the correct consistency.
4
Add to powdered sugar mixture and beat on low speed until combined.
5
Then beat for one minute on medium speed.
6
If the consistency seems too thin, add more powdered sugar as desired.
7
With fingers, use the 1 tbs.
8
softened butter to grease a 9x9-inch square baking pan.
9
Spread evenly into baking pan and refrigerate until stiff.
10
Once set, slice into 1x1-inch squares.
11
Store refrigerated for up to two weeks or at room temperature for one week.
837
kcal
Calories
27
g
Fat
157
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 5 cups powdered sugar (a little over 1 lb.), ½ cup unsweetened cocoa powder, ½ cup butter, melted, 1 tablespoon butter, softened, and more.
Yes, No-Cook Mocha Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
