Pancetta Goat Cheese Bows

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   ["Preaheat oven to 350. Cover two cookie sheets with foil.", "Slice pancetta into thin bacon style strips and then cut in half. 10 slices will give you 20 strips.", "Cut each biscuit round in half and press down each piece to flatten a little.", "Fill biscuit pieces with 1 teaspoon goat cheese and close up dough rolling a little to form a log shape about 2"".", "Wrap the pancetta (or bacon) around center and place on cookie sheet seam side down.", "Place about 1/2"" apart. Bake 15 minutes or until dough is golden browned and pancetta or bacon is cooked. Pancetta will shrink and tighten as it cooks to form a bow tie shape.", "Serve warm."]

* Per serving · 4 servings · Values may vary.

No additional tips available.