Pancetta, Goat Cheese And Red Onion Frittata Recipe

Name: Pancetta, Goat Cheese And Red Onion Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 pieces Pancetta; 2 cups Thinly Sliced Red Onions; 1 teaspoon Salt, Divided; 2 Tablespoons Olive Oil, Divided; 2 teaspoons Minced Garlic; 12 whole Eggs; 4 ounces, weight Goat Cheese Crumbled; 1/2 teaspoons Black Pepper; 2 cups Thinly Sliced Red Potatoes; Optional Garnish: Chopped Fresh Parsley Or Chives

Servings: persons

6 pieces Pancetta
2 cups Thinly Sliced Red Onions
1 teaspoon Salt, Divided
2 Tablespoons Olive Oil, Divided
2 teaspoons Minced Garlic
12 whole Eggs
4 ounces, weight Goat Cheese Crumbled
1/2 teaspoons Black Pepper
2 cups Thinly Sliced Red Potatoes
Optional Garnish: Chopped Fresh Parsley Or Chives

1
["In a saute pan, cook pancetta until crisp and all the fat has rendered. Set aside and let cool. Add the red onions to the bacon fat, and let them cook over medium heat until soft and translucent, about 5 minutes.", "In a 10-inch skillet, saute potato and 1/2 teaspoon salt in 1 tablespoon oil 5 minutes over medium heat. Cover and cook 10 minutes. Stir in garlic and saute 1 minute. Remove from heat and set aside.", "Beat eggs and remaining salt in a large bowl until fluffy. Add the pancetta, red onions and goat cheese to the eggs. Add the pepper. And mix until everything is combined.", "Preheat broiler. Place a 10"" skillet on the burner over medium heat.", "Add remaining olive oil to your skillet, and pour in egg mixture. Place the potato slices on the top of the eggs, and gently cook for 4 minutes. Then, put the skillet in the oven and broil, uncovered, for 3 minutes. Let cool slightly, and slide onto a cutting board.", "Cut into 6 wedges and serve hot or cool sprinkled with fresh parsley or chives and freshly ground black pepper."]

754

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 pieces Pancetta, 2 cups Thinly Sliced Red Onions, 1 teaspoon Salt, Divided, 2 Tablespoons Olive Oil, Divided, and more.

Yes, Pancetta, Goat Cheese And Red Onion Frittata falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pancetta, Goat Cheese And Red Onion Frittata

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