Pancetta Carbonara Recipe

Name: Pancetta Carbonara
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup egg; 1 tablespoon olive oil; 4 onions Salad, chopped; 2 cloves garlic crushed; 2 1/2 ounces pancetta chopped, 3oz; 2 eggs size 3; 3 tablespoons double cream; 3 tablespoons fresh Parmesan cheese grated; salt; freshly ground black pepper; 1 tablespoon butter

Servings: persons

3/4 cup egg
1 tablespoon olive oil
4 onions Salad, chopped
2 cloves garlic crushed
2 1/2 ounces pancetta chopped, 3oz
2 eggs size 3
3 tablespoons double cream
3 tablespoons fresh Parmesan cheese grated
salt
freshly ground black pepper
1 tablespoon butter

1
1. Cook the tagliatelle following the pack instructions.
2
2. Meanwhile, heat the oil in a saucepan, add the onions, garlic and pancetta and cook for 2-3 minutes.
3
3. In a jug, mix together the eggs, cream, parmesan and seasoning and set to one side.
4
4. Drain the tagliatelle and toss with the butter. Add to the onion and bacon mixture and mix well.
5
5. Remove from the heat and pour in the egg mixture. Mix well, transfer to a serving dish and serve immediately.

324

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 cup egg, 1 tablespoon olive oil, 4 onions Salad, chopped, 2 cloves garlic crushed, and more.

Yes, Pancetta Carbonara falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pancetta Carbonara

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