Asiago Asparagus Caesar Salad Recipe

Name: Asiago Asparagus Caesar Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Croutons; 6 pieces Italian bread; 3 tablespoons butter, melted; 1 tablespoon Asiago cheese, grated; Dressing & Salad; 1-2 garlic cloves (depending how garlicky you like it); 1 1/2 teaspoons Worcestershire sauce; 2 teaspoons dijon mustard; 1/4 cup (heaping) mayonnaise; 1/4 cup (scant) Greek yogurt; 1/2 cup olive oil; 1/4 cup Asiago cheese, freshly grated; 2 bunches Romaine lettuce, washed and cut into bite-size pieces; 1 bunch asparagus, thinly sliced; 1/4 cup Asiago cheese, freshly grated; Salt & Pepper, to taste

Servings: persons

Croutons
6 pieces Italian bread
3 tablespoons butter, melted
1 tablespoon Asiago cheese, grated
Dressing & Salad
1-2 garlic cloves (depending how garlicky you like it)
1 1/2 teaspoons Worcestershire sauce
2 teaspoons dijon mustard
1/4 cup (heaping) mayonnaise
1/4 cup (scant) Greek yogurt
1/2 cup olive oil
1/4 cup Asiago cheese, freshly grated
2 bunches Romaine lettuce, washed and cut into bite-size pieces
1 bunch asparagus, thinly sliced
1/4 cup Asiago cheese, freshly grated
Salt & Pepper, to taste

1
Pre-heat oven to 350. Line baking sheet with parchment paper.
2
Tear or cut bread into small cubes.
3
Toss with melted butter to coat.
4
Spread on parchment lined baking sheet. Sprinkle with cheese.
5
Bake for 25 minutes or until browned.
6
Store in airtight container for up to 1 week.
7
Pulse garlic in food processor until finely chopped. Scrape down sides.
8
Add Worcestershire sauce, pulse.
9
Add mustard, mayonnaise, and yogurt. Pulse to combine. Scrape down sides.
10
Add the olive oil. If you have a pour-through type food processor, pour the oil in a steady stream while the processor is running. If not, add the oil 1/4 c. at a time, pulsing to combine after each addition.
11
Transfer dressing to bowl or jar. Add cheese. Shake or stir to combine.
12
Store in refrigerator for up to a week.
13
To assemble the salad, add lettuce, asparagus, and croutons to large bowl. Toss with dressing. Top with remaining cheese and salt and pepper to taste.

582

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Croutons, 6 pieces Italian bread, 3 tablespoons butter, melted, 1 tablespoon Asiago cheese, grated, and more.

Yes, Asiago Asparagus Caesar Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Asiago Asparagus Caesar Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions