Pancetta And Swiss Chard With Soft Polenta

1. 1

   Cook pancetta in a large skillet coated with cooking spray over medium heat until crisp (about 10 minutes). Remove pancetta from pan.

2. 2

   Add garlic to drippings in pan; saute 30 seconds. Add broth and thyme; bring to a boil. Cook until mixture is reduced to 3/4 cup (about 5 minutes).

3. 3

   Add chard, salt, and pepper, tossing to coat. Cover, reduce heat, and simmer 3 minutes or until chard is tender. Serve over Soft Polenta; top with pancetta and Parmesan.

4. 4

   (Totals include Soft Polenta)

* Per serving · 4 servings · Values may vary.

No additional tips available.