Summer Squash Basil Casserole

1. 1

   Pre-heat oven to 375 degrees

2. 2

   Wash zucchini and summer squash. Cut each zucchini and summer squash lengthwise and the cut into 1/2 inch thick pieces.

3. 3

   Arrange zucchini on a roasting pan in a single layer. Drizzle with more Olive Oil.

4. 4

   Mix together green onions, garlic, sea salt, olive oil, basil and sun-dried tomatoes in a bowl. Pour on evenly over zucchini mixture.

5. 5

   Cover zucchini mixture with feta cheese and cook for 25 minutes. Stirring once. Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.