Pancetta And Pea Risotto Recipe

Name: Pancetta And Pea Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 pound pancetta OR bacon, diced; 1 onion chopped; 4 1/2 cups chicken broth; 1 cup arborio rice OR other short-grained rice; 1/2 cup dry white wine; 8 ounces frozen peas; 4 ounces mozzarella cheese shredded; salt to taste; pepper to taste; sage leaves fresh, for garnish

Servings: persons

1/4 pound pancetta OR bacon, diced
1 onion chopped
4 1/2 cups chicken broth
1 cup arborio rice OR other short-grained rice
1/2 cup dry white wine
8 ounces frozen peas
4 ounces mozzarella cheese shredded
salt to taste
pepper to taste
sage leaves fresh, for garnish

1
In large shallow skillet saute pancetta to render fat. Stir in onion and saute, about 5 minutes, until tender. Heat chicken broth in medium saucepan and keep at a simmer. Add rice to the onion in skillet, cook and stir 1 minute; add wine and stir until absorbed, about 2 minutes. Using a soup ladle, add about 1/2 cup of broth to the skillet; stir until absorbed. Continue cooking, adding broth gradually and stirring almost constantly, until rice starts to soften, about 10 minutes. Add peas and continue cooking, adding broth 1/2 cup at a time, until rice is just tender but slightly firm in the center and mixture is creamy, about 10 minutes longer. Stir in cheese to melt; season with salt and pepper. Spoon into shallow bowls to serve garnished with fresh sage.

901

kcal

Calories

Fat

Carbs

108

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 pound pancetta OR bacon, diced, 1 onion chopped, 4 1/2 cups chicken broth, 1 cup arborio rice OR other short-grained rice, and more.

Yes, Pancetta And Pea Risotto falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pancetta And Pea Risotto

How did you like this recipe?

Frequently Asked Questions