Pancetta-And-Fig Pasta

1. 1

   Cook pasta in boiling salted water according to package directions; drain, reserving 1 cup hot pasta water.

2. 2

   Saute pancetta, shallots, and garlic in a large skillet over medium heat 6 to 7 minutes or until pancetta is golden and shallots are tender. Add cream, cheese, and hot cooked pasta; cook, stirring constantly, 2 to 3 minutes or until cheese is melted. Stir in 3/4 to 1 cup reserved pasta water until creamy. Season with salt and pepper to taste. Transfer to a serving dish. Sprinkle with figs and basil. Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.